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Nougatine |
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Nougatine confectionary
What you need: - 45g egg white
10g castor 45g warm Hertfordshire honey 160g sugar 45g glucose 50g water 50g roasted pistachio nuts 50g roasted whole almonds 50g roasted hazelnuts
Method:1. Cook the sugar to 160 degrees C
2. Start to whisk the egg whites
3. Boil the sugar and honey
4. Add to the egg whites and reduce the whisking speed
5. Slowly add the boiling sugar
6. Whisk till cool then add the roasted nuts
Recipe with the compliments of Novelli Academy
01582 454070
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