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Chocolate Fondant |
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A simple chocolate dessert.
Serves 6 
What you Need:250g unsalted butter, plus a little extra for greasing moulds 5 eggs, plus 5 extra yolks 125g unrefined caster sugar 250g bitter dark chocolate, broken up (70% cocoa solids)
Method:The day before:
1. In the bowl, beat together the eggs, egg yolks and sugar until pale.
2. Meanwhile, melt the chocolate and butter gently in a bowl set over a pan of hot water. Remove from the heat. Slowly add to the egg mixture, beating until smooth. Fold in the flour.
3. Pour into buttered 5-ounce moulds before the mixture begins to firm up. Chill overnight.
Next day
4. Preheat the oven to 180 degrees C/350 degrees F/Gas 4. Bake for 10-15 minutes until the centres dome and feel dry - check regularly.
01582 454070
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